Lamb Rib Stew (Çekdirme)
Serves 8-10
- 3 kg lamb ribs
- 1 tablespoon salt
- 1/2 teaspoon ground black pepper
- Pinch of red pepper flakes
- 1 l (4 cups) water
- 3 tomatoes
- 3 onions
- Cut the lamb ribs apart and put them in a stewpot. Add the salt, black pepper, red pepper flakes and water. Bring to a boil over high heat and skim off the foam as it forms.
- After 10 minutes of boiling, add the whole tomatoes and onions. Cover the pot, reduce the heat to low, and cook until the meat is tender. Serve right away.
спасибо огромное за ваши рецепты у меня муж туркмен сама я из туркмении но готовить туркменские блюда я научилась благодаря вам спасибо большое!)
Спасибо Земфира!
what is the definition of LAMB RIB STEW. Like where it originated or how Turkish people eat it. Share please a little description about the food. Thank you.
I always thought Chekdirme (and Suzme) is cooked with rice!!! If its not then what it is that is cooken with rice,onion,meat and sauce?!
I got confused ☹
Do you mean Palaw or Şüle? Süzme is strained yogurt.
How long are you supposed to cook until meat is tender? Is there a time approximation?
About 30 minutes.