Sweet Milk Bread (Külçe)
Makes 6 breads
- 25 g (2 tablespoons) butter
- 250 ml (1 cup) milk
- 2 tablespoons sugar
- 1 egg
- 1 teaspoon salt
- ½ teaspoon dry yeast
- 500 g (3⅓ cups) flour
- Melt the butter over medium heat. Stir in the milk and sugar. Turn off the heat once the milk is warm.
- Pour the milk mixture into a bowl. Add the egg, salt, yeast and flour, and make a soft dough. Divide the dough into 6 equal pieces and roll each piece between your palms into a ball. Cover the dough balls with a kitchen towel and allow to rest for 20 minutes.
- Preheat the oven to 250°C (482°F). Roll out the dough balls into 14 cm rounds. Transfer the breads onto a baking sheet lined with parchment paper. Poke holes all over the top of the breads with a fork and brush them with water. Bake on the middle oven rack until golden brown, about 15 minutes.
wah, shu nanlar yanymda bolsady, iysedim we iysedim… Wa-ah…
Hi! Wow! I absolutely love your recipes on the website!! This bread is beautiful- how did you manage to make such pretty decorations on them?
Thank you DeAnna! I used a special fork from Turkmenistan that’s designed for pricking bread. Forgot to include it in the picture.
Mine keep turning out wrong or something 🙁 help
I’d be happy to help Melieke. Can you describe how yours turned out?
i am tourkmen living in iran bandartorkmen
oneyears a go saw your blog and i now stady learning english
en sha allah futcher days can beter relation with you
kop begandim sizin bishiren lernizi gorop
Sag bol Aýna!
Yummy looks good