Eggs with Gowurdak

Eggs with Gowurdak (Gowurdakly Ýumurtga)

• 2 tablespoons gowurdak (mutton/beef preserved in tallow)
• 2 eggs
• salt

Heat the gowurdak in a pan over medium heat. When the fat has melted, crack the eggs into the pan and add salt to taste. Put a lid on the pan and fry until the whites have set but the yolks are still soft.