Rice Pudding

May 13, 2012

rice pudding

Rice Pudding (Süýtli Tüwi)

Serves 4

  • 1 l milk
  • 200 g (1 cup) rice
  • 2 teaspoons sugar
  • dab of butter

In a medium saucepan, bring the milk to a boil. Add the rice and stir for a few seconds. Reduce the heat to medium and simmer for about 10 minutes. Add a dab of butter and simmer for 5 more minutes or until the rice is tender. Stir in the sugar and turn off the heat. Serve warm or cold.