Eggs with Gowurdak (Gowurdakly Ýumurtga)
- 2 tablespoons gowurdak (mutton/beef preserved in tallow)
- 2 eggs
Heat the gowurdak in a pan over medium heat. When the fat has melted, crack the eggs into the pan and add salt to taste. Put a lid on the pan and fry until the whites have set but the yolks are still soft.